Dinner Menu

Ni Ten Mori Choice of two
San Ten Mori Choice of Three

Maguro Tuna Hamachi Yellow Tail Hirame Flounder Nama Sake Fresh Salmon Tigers Eye Smoked Salmon Wrapped with squid

Hotate Gai Scallops Tako Octopus Saba Marinated Mackerel

Maguro Shimo
Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing
Sushi Aji
A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe
Oshi Sushi
An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander Salsa.

Blue Crab
Fresh Salmon

Tako Shichime Ae
Cooked baby Octopus and a spicy miso served over fresh Spinach
Tataki
Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one

Maguro Tuna Nama Sake Fresh Salmon Hamachi Yellow tail

Saba Marinated Mackeral Hirame Flounder Tako Octopus

Sunomono
Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing

Octopus
Shrimp & King crab

Nippon kai Salad
A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing
Kaiso Moriawase
A variety of fresh seaweed and vegetables topped with a spicy sesame dressing
Ika Salad
Marinated cooked squid over a variety of fresh seaweed
Avocado Aemono
Avocado and your choice of cooked fish served with a spicy mayonnaise sauce

Shrimp & King crab
Smoked Salmon
 

Nabe Mono Hot pots includes Miso Soup, Choice of Salad and Steamed Rice Sukiyaki A hot Pot of assorted Vegetables, Tofu and Harusame Noodles in a seasoned Broth Beef Chicken Yosenabe Fresh Fish, Shrimp, Scallops, Mussels, Assorted vegetables and Udon Noodles In a light Seafood Broth

Salad Entrees Includes Choice of Steamed or fried Rice Stir Fried Asian Sesame Salad Stir Fried and served over a Garden Salad with Assorted Greens with a Spicy Sesame Dressing Shrimp Chicken Scallop Squid Salmon House Salad Assorted Fresh Greens with your choice of dressing

 

Noodles

The Following selections are served with your choice of Salad

Nabeyaki Udon
Japanese Noodles, tempura Shrimp, Fish cakes and Vegetables in Broth
Ramen
Noodles, Vegetables in Spicy broth

Beef
Shrimp

Tempura Soba
Buckwheat Noodles, Tempura Shrimp and vegetables in light broth
Zaru Tempura Soba
Tempura shrimp and vegetables served over traditional cold Buckwheat Noodles with Japanese Soy Based Dipping Sauce
Seafood Noodles
Sauteed with Fresh Seafood and Vegetables with Japanese Udon Noodles in Creamy Garlic sauce

Shrimp
Scallops

Suki Udon
Thinly Sliced Beef sirloin, Assorted Vegetables and Japanese Noodles in Broth
*The Above selection may be Prepared Meatless upon Request

 

Vegetarian

The Following Selections include Miso Soup and a Choice of Salad

Vegetarian Tempura
Fresh Vegetables and Tofu dipped in Tempura batter and lightly fried
Yasai Itamemeno
Fresh Vegetables, Tofu and Choice of Udon or Buckwheat Noodles, stir fried in sesame Flavored Soy Reduction Sauce
Vegetarian Hand Roll Heaven
A selection of 5 different Hand rolls: all seasonal Vegetables including Peppers,Shitake Mushrooms, Kaiware Daikon, Asparagus and Green Beans
Tofu Nabe
Oriental Vegetables and Tofu simmered in Spicy, Tangy Broth

 

Bento

Shuhei Special Bento Box
A Traditional Japanese Box meal-Sushi, Sashimi, Tempura, Udon, Negimaki, and Grilled Fish in a single meal


 

Sushi & Sashimi ala carte

Sashimi
Selection of fresh raw fish (3 pieces per order)
 

Maguro Tuna Hirame Flounder Hamachi Yellowtail Nama Sake Fresh Salmon Sake Smoked Salmon Ikura Salmon Roe

Saba Marinated Mackerel Hotate Gai Scallops Ika Squid Tigers Eye Smoked salmon Tako Octopus

(other items available upon request)

 

Nigiri Sushi

Selection of fresh raw fish, cooked fish or vegetables with seasoned rice (2 pieces per order)

 

Maguro Tuna Shichimi Maguro Spicy Tuna Hirame Flounder Hamachi Yellowtail Nama Sake Fresh salmon Sake Smoked Salmon Tako Octopus Ika Squid Tobiko-Ika Shredded squid with fish roe Saba Marinated Mackerel Uni Sea Urchin Ebi Shrimp Hotate Gai Scallops

Miru Gai Giant Clam Toro Marbled Tuna Tobiko Flying Fish Roe Wasabi Tobiko Wasabi flavored Fish Roe Ikura Salmon roe Unagi Eel Hokki Gai Red Tip Clam Kani Alaskan King Crab Tamago Layered Egg Shitake Mushrooms Green Beans Inari Deep fried Tofu

(quail Egg available upon request with: Ikura, Tobiko, Uni Tobiko-Ika & Shichimi-Maguro)

 

Hoso Maki Sushi

Rolled with nori Seaweed (6 pieces) or available as a hand roll (1 piece)
 

Tekka Maki Tuna Roll Maguro Kaiware Maki Spicy Tuna Roll New York Yankees Tuna, Avocado, Fish Roe & Hot Sauce Naples Maki Fried white Fish, Asparagus & Japanese Mayo California Roll Crab Stick & Avocado Inside out Ca. Roll Crab Stick & Avocado (Fish Roe or Sesame Seeds) Triple Twist Crab Stick & Mango with Teriyaki Glaze Crab salad Maki Crab Stick & Spicy Mayo Alaska Roll Smoked Salmon & Avocado Philadelphia Maki Smoked Salmon, Cream Cheese & Scallion Wellington Fried Salmon, Avocado, Red Onion & Mayo Hokai Maki Grilled Smoked Salmon & Sesame Seeds Mexican Maki Shrimp & Avocado New Orleans Maki Shrimp, Red Pepper & Cajun Mayo

Ebi Ten Maki Tempura Shrimp & Avocado Negi hamachi Maki Yellowtail & Scallion Anakyu Maki Eel & Cucumber Brandy Wine Eel, Avocado & Cream Cheese Washington Maki Scallops, Asparagus, Fish Roe Spicy Scallops Scallops, Spicy Mayo & Fish Roe Boston Fried Squid, Cucumber & Spicy Mayo Hot Bahama Red Tip Clam, Mango, Fish Roe & Hot Sauce King of California King Crab, Avocado & Fish Roe Kappa Maki Cucumber0 Ume Maki Plum Paste & Oba Leaf Yama Gobo Maki Pickled Burdock Natto Maki Fermented Soy Bean Oshinko Maki Pickled Daikon Kampyo Maki Seasoned Asian Squash Combination Maki Oshinko & Kampyo

 

Futomaki Sushi

Double size maki (8 pieces per order)

Crab Salad Futomaki
Crab Salad, Avocado & Flying Fish Roe
Anniversary Roll
Crab Salad, Tempura shrimp, Eel, Avocado, Spicy Mayo& Fish Roe (Shrimp or Fresh Tuna may be substituted on top)
Rainbow Roll
Thin Slices of Tuna, Whitefish, Smoked Salmon, Yellowtail& shrimp wrapped around a California Maki
Tokyo Breeze
Thin Slices of Mango & Avocado wrapped around Tuna & Crabstick
South pacific
Tempura Shrimp & Avocado with chopped spicy Tuna, Scallions & Fish Roe marinated in Hot Sauce & Sesame Oil Spicy Crunchy Tuna
Spicy Tuna, Mayo, Avocado, Flying Fish Roe & crunchy Tempura batter
Miami Heat
Tuna, Fresh salmon, White Fish, Mango, Fish Roe & Hot Sauce deepfried
Shuhei Maki
Tuna, Smoked salmon, Crab stick, Layered Egg & Cucumber
Firecracker
Fresh salmon, Avocado, Jalepeno Peppers, Hot sauce & salmon Roe on the Outside
Fresh salmon wrap
Fresh salmon, Cucumbers, Avocado & Fish Roe wrapped in Soypaper, served with green-onion, Ginger Salsa
David’s Special
Grilled Salmon, Scallions & Mayo wrapped in Soypaper
Gomoku Futomaki
Grilled eel, Shrimp, Smoked salmon, Egg & Shitake Mushrooms
Dragon
Grilled Eel wrapped around a California Maki with Teriyaki Glaze
Green Caterpillar
Grilled eel & Cream Cheese with slices of Avocado on top
Unagi Futomaki
Eel, Cucumber, Layered Egg & shitake Mushrooms
Spider Maki
Fried Soft Shell Crab, Leaf Lettuce & Spicy Mayo.(Available as hand roll – 2 pieces)
Scorpion Roll
Tempura Shrimp, Fish Roe, Spicy Mayo & hot sauce. (Available as hand roll – 2 pieces)
4.5
Tempura Shrimp, Spicy Mayo, Scallions, Tuna, Cucumber & Hot sauce topped off with Red Tip Clam
Vegetarian Futomaki
Asparagus, G Beans, Shitake Mushrooms, Red & yellow peppers & asian Squash

 

Sushi Bar Entrees

Includes Miso Soup and choice of salad

Sashimi Moriawase
Fresh Raw Fish, Sliced thin, served with Wasabi and soy sauce

Combination
Tuna & Yellow tail (or Fresh salmon)
* may be substituted either or

Sushi Omakase
A selection of Nigiri or Maki Sushi (10 pcs Variety 1 Cali Roll & Tekka Maki)
Hand Roll heaven
A variety of Hand Rolls: Crab Salad, fresh Salmon & Avocado, Anakyu, Spicy Tuna & Negi Hamachi
Vegetarian hand roll Heaven
A Selection of Five different hand rolls: all Seasonal Vegetables including peppers, Shitake Mushrooms,
Kaiware daikon, asparagus & green beans
Tekka Domburi
Fresh Raw Tuna cradled on a bed of Sushi rice or available in your choice of F.Salmon, Yellow tail or Combination
Chirashi
A bed of Sushi rice topped with: Edomac (fresh raw fish& cooked fish)

Gomoku (All cooked fish)
Korean Style (fresh raw fish with vegetable and seasoning)

Deluxe Sushi & Sashimi combination
A selection of Fresh Raw Fish and Cooked Fish specially prepared by our Sushi Chefs

 

Appetizers from the kitchen

 

Hijiki Simmered, Seasoned Seaweed with Tofu and carrots Ohitashi Fresh Boiled Spinach with Sesame Dressing Age dashi Tofu Traditional Deepfried Tofu with Mirin flavored Sauce and Bonito Flakes Korean Style Tofu Deep Fried Tofu with a spicy Ginger –Garlic sauce on a bed of Fresh Chopped Lettuce Edamame Steamed Soy Beans served in their Pods Yakitori Skewers of Tender Chicken Breast and Scallions in Seasoned Soy sauce Gyoza Ground Beef and Vegetable Stuffed Dumplings with Spicy Dipping sauce Negimaki Thinly Sliced Prime Rib, Rolled with Scallions in Teriyaki sauce Tempura Shrimp and vegetables Dipped in Tempura batter and lightly fried Kogani Age Lightly Fried soft Shell crab served with Brown rice Vinegar Shumai Deep fried Dumplings served with Spicy Dipping Sauce Wasabi Shrimp

Rib Nikomi Marinated Baby Back ribs Grilled with tangy Kabayaki Barbecue Sauce Kai sake Mushi Fresh Steamed Mussels in Spicy Garlic Broth Fried Oysters Fresh Oysters in Panko Breading, served with Wasabi Cocktail Sauce Burikama Grilled Marinated Yellowtail Neck topped with a Ginger-Garlic Sauce Age Tako Tako (Octopus) Marinated and deepfried, served with Spicy Sauce Shitake Shitake Mushrooms with crab Meat Stuffing Yo Shoku Gaeru Small frog legs sauteed in Hot Pepper, garlic and sake Crab Cakes Homemade, lightly Panko Breaded Blue Crab Cakes, served with Tangy Korean Hot Mayo Crunchy Shrimp Large Panko Breaded Tiger Shrimp served with Wasabi Cocktail Sauce Fried Calamari Deepfried Calamari Legs, served with Go-Jang Miso Sauce Kaisen Shichimi Fresh Squid and vegetables stir-fried in a Hot Spicy Sauce Miso Soup Fermented Soy Bean Soup

 

Seafood Entrees

The following Selections include Miso Soup, Choice of Salad and Steamed Rice

Tempura
Seafood and vegetables Dipped in Tempura batter and lightly fried

Shrimp
Scampi

Sake Yakimono
Grilled Fresh Norwegian Salmon topped with Shitake Mushrooms, Tomatoes and Scallions
Poached salmon
Pan-Poached Fresh Norwegian Salmon with Leek-Miso Sauce
Kaisen
Seafood and vegetables stir- fried and served with Ginger Sauce

Shrimp
Scallops

Kogani Age
Pan fried soft Shell Crabs spiked with Brown Rice Vinegar
Unagi Kabayaki
Splits of Imported Eel, steamed and grilled with Kabayaki Sauce
Kushiyaki
Shrimp, Scallions, salmon and vegetables skewered, served in Shuhei Hot Teriyaki Sauce
Scampi Donabi Yaki
Scampi Sized Prawns pan sauteed with Vegetables and Mushrooms in a Spicy Hot Garlic Sauce
Ise Ebi
Sauteed Lobster tail, Scallions and Shitake Mushrooms in a Ginger-Garlic Sauce Over Japanese Noodles
Scampi Bean
Scampi sized Prawns sauteed in a Japanese Black bean Sauce over Noodles in Garlic Sauce
Alaskan King Crab
Steamed Crab, split open and served with Kunsei, Ponzu and butter sauce

 

Meat & Poultry

The Following Selections include Miso Soup Choice of Salad and Steamed Rice

Tori Tempura
Chicken Breast and Vegetables dipped in tempura batter and lightly fried
Tori Karaage
Specially marinated Chicken stir fried with Mushrooms and green beans
Tori Ami Yaki
Grilled Chicken Breast with a Saute of Wild Mushrooms, Tomatoes and Scallions In a Sake reduction Sauce
Tori katsu
Chicken Breast marinated in a Katsu Sauce, breaded and deep fried
Teriyaki
Homemade Teriyaki Sauce sauteed with Mushrooms

Chicken
Beef

Ton Katsu
Sliced Porklions breaded and Deepfried, served with katsu Sauce
Shuhei Steak
Grilled 12oz : N.Y. Strip Steak, topped with Mushrooms, Onions and Peppers
Hiroshi Steak
Rib Eye Center cut, tenderized in a Garlic marinade, slow roasted and finished on the grill
Shuhei filet
Grilled 8oz. Center cut Tenderlion served with oven roasted Julienne Potatoes
Grilled Lamb Chops
Three marinated Lamb Chops, chargrilled and served with a Garlic Sauce
Aigamo Umeshu Yaki
One-half roasted Long Island Duck topped with a plum wine sauce